It’s the end of the line for 'farmed' salmon.

Atlantic Salmon is the most heavily-marketed fish in Australia but it comes at huge cost to the marine environment & animal welfare & with diminishing nutritional value.
It’s time to take industrial Tasmanian Atlantic Salmon off the table.

It’s time to take salmon off the menu
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Get the facts

Salmon farms have huge environmental, sustainability and welfare issues.

All Atlantic salmon produced in submerged cages and sea pens are intensively grown using chemicals, antibiotics. They discharge countless tonnes of effluent directly into public waterways already suffering from rapid ocean warming and biodiversity loss.

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Photo credit: Corin Smith

visible pollution from salmon farms in Tasmania

Impact On The Environment

Each industrial feedlot spills faeces—roughly equivalent to 6000 people—directly into Tasmanian waterways with untreated sewage and antibiotics fouling water, harming wildlife and smothering reef systems. The industry is permitted to use explosive charges and projectiles against protected fur seals attracted by “dinner” in the cages. Tonnes of industrial plastics— large, small and nano— are spilled into waterways every year. Sea birds die trapped in nets.

Find out more about the environmental issues – click here

salmon farming unsustainable

Undeniably Unsustainable

Fish from poorer nations become feed for salmon on the table of richer nations. The industry is now turning to Antarctic krill— a keystone species—to add to its feed pellets despite growing scientific concern.

Find out more about the sustainability issues – click here

poor fish welfare

Salmon Welfare

In just 3 years, the deaths of tens of thousands of salmon —128,000 tonnes –were reported. Rapidly warming waters and viruses were to blame. The regulations ensure the full extent of the carnage is kept a tightly-held secret and never reported.

Find out more about the fish welfare issues – click here

not a superfood

Not a Superfood

When it comes to salmon, wild salmon may come close to being a superfood but industrial Atlantic salmon is nowhere near.
Industrial salmon shows diminishing “good” fat, Omega-3, and increasing “bad” fat, Omega-6 and trans fats are around double what the industry claims.
Find out more about Not a Superfood

As consumers we are entitled to know the food we buy, the food we are served and the food that is supposed to nourish us is healthy, clean and actually good for us and the environment. Sustainable farming is needed - but those producers have an obligation to ensure not only the health of our food but also the environment.
Jonathon Leonard
Jonathon LeonardAdvocate
As an east coast Tasmanian local I have personally witnessed the toxic impact of industrial salmon farming on the health of our onshore waterways since the mid 1990s. The shallow reefs and marine life surrounding fish farms are choking under a layer of pollution. We choose marine biodiversity over second rate salmon and don’t serve farmed salmon on our Tasmanian produce menu.
Ben Rae
Ben RaeTasmanian E-bike Adventures
We live on beautiful Bruny Island. We source fresh, local produce for our business - Bruny Island Wild. We have watched the destruction and protested the growth of outdated, Salmon Feedlot practices for years. We continue to actively inform our customers about caged Tasmanian Salmon and why such a product will never be served at our restaurant.
Kris and Ray Jones
Kris and Ray JonesOwner and Chef at Bruny Island Wild
Open net fish farming in Tasmania is unsustainable. Salmon and ocean trout are farmed in coastal waterways using industrial farming practices and come at a significant cost to the environment. As a chef, I believe I have a responsibility to serve produce that has been farmed ethically and sustainably, and to educate and promote the importance of small-scale, local and sustainable farming.
Stephen PeakHead Chef, The Agrarian Kitchen
It’s time we all woke up and really started investing in our seas, to see where our seafood comes from and how it is farmed or caught! People buy the best premium farmed grass fed organic ethically raised beef , pork , sheep why not fish.
Simon FurleyChef, Embers Wood Fire Dining
We have never used farmed salmon or ocean trout at McHugos. The industry has outgrown what may have had potential to be a well managed resource. Failure to protect the environment is my primary concern. The arguments regarding these products being a sustainable source of protein to feed the world need to be reevaluated, there needs to be more accountability for impacts on wild fish populations and the waterways used for recreation.
Tom WestcottChef and Owner at Tom McHugo's, Hobart
I actively boycott all Tasmanian farmed salmon and ocean trout. These ‘frankenfish’ are inhumanly farmed, have very little nutritional value and are having a devastating and irreversible impact on many of lutruwita’s marine ecosystems. The scale is already unsustainable and set to grow exponentially.
Adam JamesRough Rice, Nipaluna
We have refused to use farmed salmon or ocean trout for the last ten years.
Martino CrippsOsteria Petty Sessions
There is nothing sustainable about the exploitation of any product, especially knowing that the farming of said product is destroying the environment it’s farmed in. The only salmon served at Vanbone restaurant is cocky/australian a wonderfully sustainable school fish which in my option is a wonderful eating fish if treated correctly.
Tim HardyChef, Van Bone, Tasmania
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Keeping up to date

Check in soon to hear more about the campaign…

News
“I discovered that an industry parading as clean, green and healthy is in so many ways the exact opposite; that it’s claims of world’s best practice and high environment standards are no more than slick marketing to hide a legacy of environmental destruction, bullying, grossly-inadequate regulation and questionable political influence, in service of producing a highly-artificial but profitable protein.”
Richard Flanagan
Richard FlanaganAuthor of Toxic
Eating Atlantic salmon from open net salmon farms is the wrong choice for our health and the health of our environment. Responsible consumers should avoid these inhumanely, unsustainably raised fish.
Douglas Frantz and Catherine Collins
Douglas Frantz and Catherine CollinsAuthors of Salmon Wars
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Time is up for global industrial salmon marine feedlots

Worldwide, communities are rejecting an arrogant, unsustainable and polluting industry wreaking havoc on ecosystems.

It’s time to end it in Tasmania

What can you do?

NOFF (Neighbours of Fish Farming)

ABN 473 096 904 52
Tasmanian Incorporated Association Number IA11921

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Original design work by Bold-Studio.
Australian version adapted by Halcyon Daze

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