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Day: October 16, 2026

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Mostbet AZ – bukmeker ve kazino Mostbet – Giriş rəsmi sayt

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June 23, 2025

Award winning chefs join the Off the table campaign

In October last year, we launched Off the table – calling on chefs and restaurants to take farmed salmon off

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October 22, 2025

Top Hobart chef joins our Off the Table campaign

Award-winning Edinburgh chef Lloyd Morse has today called on fellow chefs and restaurants across Scotland and the UK, to join

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October 22, 2025
“I discovered that an industry parading as clean, green and healthy is in so many ways the exact opposite; that it’s claims of world’s best practice and high environment standards are no more than slick marketing to hide a legacy of environmental destruction, bullying, grossly-inadequate regulation and questionable political influence, in service of producing a highly-artificial but profitable protein.”
Richard FlanaganAuthor of Toxic
"Eating Atlantic salmon from open-net salmon farms harms both our health and the environment. These farms pollute oceans, spread diseases, and mistreat fish. Choosing responsibly means avoiding unsustainably and inhumanely raised salmon and supporting eco-friendly, ethical alternatives that protect marine ecosystems and promote healthier food choices for people and the planet."
Douglas Frantz and Catherine CollinsAuthors of Salmon Wars
Join our campaign

Time is up for global industrial salmon marine feedlots

Worldwide, communities are rejecting an arrogant, unsustainable and polluting industry wreaking havoc on ecosystems.

It’s time to end it in Tasmania

What can you do?

NOFF (Neighbours of Fish Farming)

ABN 473 096 904 52
Tasmanian Incorporated Association Number IA11921

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Australian version adapted by Halcyon Daze

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